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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

Section	Weight	Objectives
Topic 1: Nutrition Assessment	31%	- Anthropometric, biochemical, clinical and dietary assessment - Determination of nutrition requirements and goals - Assessment of disease impact on nutrition status - Patient screening and risk identification
Topic 2: Process Management	5%	- Safety, compliance and regulatory standards - Documentation, ordering and inventory management - Guidelines, protocols and quality improvement
Topic 3: Clinical Management	57%	- Monitoring, evaluation and adjustment of nutrition therapy - Management of complications and metabolic disorders - Transition between nutrition support modalities - Enteral nutrition: selection, access, formulation, administration - Parenteral nutrition: access, formulation, compounding, administration
Topic 4: Professional Practice	7%	- Legal and professional responsibilities - Education, counseling and patient advocacy - Ethics, scope of practice and interprofessional collaboration

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. Since diet has been implicated as a factor in heart disease, stroke, birth defects and cancer, which of the following are allowed as health claims on labels?

A) all of the above
B) calcium and osteoporosis
C) folic acid and neural tube defects
D) sodium and hypertension

2. The diabetes diagnostic test that is an integrated measure of long-term mean glycemia is which of the following?

A) hemoglobin A1C
B) random blood glucose test
C) glycated serum protein
D) fasting plasma glucose

3. Which vitamin is not in any plant-based food?

A) B12.
B) K
C) Folic acid.
D) Biotin.

4. Sauerkraut and other pickled vegetables should be avoided when taking which of the following type of drugs?

A) anti-malarial
B) tetracycline
C) antibiotics
D) monoamine oxidase inhibitors

5. The guideline for fat intake for 2-3 year olds is:

A) 35-40%
B) 50%
C) 20-25%
D) 30-35%

Solutions:

Question # 1
Answer: A

Question # 2
Answer: A